Lola's Cupcakes – Winchester, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 219-2176 to check today's hours. Know the hours? Send them to us.

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32437 St Martin St, Winchester, CA 92596

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Address32437 St Martin St, Winchester, CA 92596

Phone(951) 219-2176

StyleFilipino bakeshop

CountyRiverside County

Time zonePacific Time

From city center1.7 mi east

About Lola's Cupcakes

Lola's Cupcakes serves Winchester from 32437 St Martin St, roughly 1.7 mi from downtown Winchester, heading east. Its listing also places it among cupcake shops and cake shops.

It is one of 3 bakeries and sweet shops we list in Winchester. Nearest alternative: Traguhs Baked at 30724 Benton Rd Ste C302, 1.7 mi away.

Hours were not published with this listing. Most Filipino bakeshops in Winchester open in the early morning, but phoning (951) 219-2176 first is a good idea.

At a glance

Listed as	Filipino bakeshop, Cupcake shop, and Cake shop
Bakeries in Winchester	3
Nearest bakery	1.7 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.

Cakes & Rolls

Ube Macapuno CakeUbe chiffon layered with sweet macapuno coconut strings and whipped cream, a bright purple centerpiece cake.
Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.

Kakanin

Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.